• 1 handful of organic radish greens
  • 2 big bananas
  • 2 kiwis
  • 1 tsp linseed oil


Radish leaves contain valuable ingredients. They should never be thrown away because the nutrient density is even higher than that of the radish itself. In addition, they provide us with vitamins and minerals, as well as the plant pigment Chlorophyl I, which is particularly important for healthy and pure blood.


  1. Thoroughly wash and finely chop the radish greens.
  2. Peel the bananas and kiwis and cut into small pieces.
  3. Put all of the ingredients into the jug.
  4. Select program 5 and start.