Plant-based milk alternatives are in great demand. This has always been the case for those who do not tolerate milk or avoid animal products. Among others who pay attention to their health it is also increasingly desired. Soy and grain drinks contain less fat than milk, yet have more valuable unsaturated fatty acids. They contain no cholesterol, but have digestive fibers. Homemade plant-based drinks are fresh and free of additives and preservatives. You can fully control the integrity of the product: the quality of the ingredients, the amount of sugar and the texture.
With the AND SOY cooking blender, you can prepare a variety of plant-based milk alternatives from raw nuts, seeds and grains at the touch of a button. Almonds, cashews, macadamia nuts, Brazil nuts, hazelnuts, pecans, pistachios, as well as coconut, soy, adzuki beans, mung beans, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, flax seeds, quinoa, millet, rice and oats can all be transformed into delicious drinks.
Please do not use cereal flakes! These can stick easily to the bottom of the jug and end up burning.
For legal reasons, only products derived from mammalian milk may carry the name “milk”, so “soy milk” must be referred to as a soy drink.