• 1 cup AND SOY grated coconut
  • 1 cup almonds
  • 1 pinch of sea salt
  • agave syrup


  1. Soak almonds overnight.
  2. Place all of the ingredients, except the agave syrup, into the jug.
  3. Fill it with cold water until in between both marks.
  4. Select program 4 and start.
  5. Sift the finished drink through the supplied strainer.
  6. Sweeten to taste with the agave syrup before serving.