Zutaten
- 250g Okara (fresh from the AND SOY blender)
- 4 large Medjool or 5/6 dates of another variety
- 25g cranberries
- 1 ½ tsp baking soda
- a few drops of vanilla extract or the marrow from a vanilla pod
- 50g Tahini (sesame-paste)
- a pinch of salt
- Additions (to own taste): approx. 10g sesame and 20g cranberries.
Tipps
I like to enjoy these cookies not only as a healthy, sweet snack for in between, but also as a breakfast treat.
Zubereitung
- Pre-heat the oven to 175°C on top / bottom heat.
- I like to mix all the ingredients in a mixing bowl with a hand blender and, when the mixture produces a nice mouse, I add the remaining sesame seeds and the cranberries. This way you have whole seeds and berries in the cookies.
- Place the cookies on the baking paper and into the oven for about 30 minutes. My oven usually takes a bit longer. To check whether the cookies are ready, I lightly press on one. If the consistency is right (should not be quite so mousy) I take it out. Then they just need to cool a bit.
- The perfect combination with the cookies, as you can see in the photo, is a glass of fresh homemade soy milk made with the AND SOY blender (perhaps with some cinnamon).