• 170g wheat flour
  • 170g wholemeal flour
  • 1 pack of baking soda
  • 1 pack of vanilla sugar
  • 6 Tbsp of cocoa powder
  • 220ml agave syrup
  • 12 Tbsp of rapeseed oil
  • 450ml homemade soy milk with the AND SOY blender.


  1. Preheat the oven to 180ºC on top / bottom heat.
  2. Sift flour, baking powder, cocoa powder and vanilla into one of two bowls.
  3. In the other bowl mix the oil, agave syrup and soy milk.
  4. Gradually add the liquid mixture to the dry mixture and stir.
  5. Beat the resulting liquid dough well with a whisk.
  6. Place baking paper into a cake tin and pour the dough into it.
  7. Bake for 30-40 minutes and then allow the cake to cool.